Chicken shredding machine

The equipment is user-friendly and easy to operate, allowing for immediate use without prior experience. It can be adjusted to accommodate the thickness of the material strips required by the customer. Offering multiple working modes, it is suitable for shredding or tearing various meats, including pork, beef, chicken, etc. Suitable application locations encompass meat floss production factories, various shredded meat production facilities, other food factories, canning factories, central kitchens, and more. The working state can be freely adjusted according to the user's process requirements, essentially meeting the processing needs of most meat products and many fibrous food raw materials. It operates stably and with high efficiency, capable of shredding into the desired strip shape in one go. The main body of the machine is constructed from thick 304 stainless steel.