Our Vacuum Mixer, an evolved version of the traditional two-axis mixer, has garnered widespread acclaim from customers for its remarkable efficiency and versatile functionality. Vacuum stirring, particularly for 9 minutes, significantly enhances the quality of sausages by improving the solubility of salt-soluble proteins and the texture characteristics, delivering superior results in sausage processing. The vacuum mixer is an essential machine in the meat industry, especially in sausage production lines. It effectively combines a diverse range of granular ingredients, such as meat, spices, and various additives, all within a vacuum environment. This process helps maintain the bright appearance of the meat, meeting a wide range of production requirements.
